NOSTOS

ADAMAS, MILOS

The word nostos originated from the Greek word nostimos - which means tasty. Definitely recommend!

MIKROS APOPLOUS

ADAMAS, MILOS

Great selections of seafood, fresh fish and more...

OH HAMOS!

ADAMAS, MILOS

"Oh Doom" is not the most appetizing name for a restaurant but it's a great spot for meze plates. It's located just outside of Adamas port, on the road to the airport. It's recommended to stick to the small plates and try their zucchini.

BARRIELLO

TRIPITI, MILOS

Located at the traditional village square, provides the most delicious plates with the sunset view.

METHISMENI POLITEIA

TRIPITI, MILOS

If you feel like meat slow-cooked over fire then this is a must try.

ERGINA

TRIPITI, MILOS

You are guaranteed a beautiful view of the bay and some hearty traditional cuisine. Their dishes are delicious, especially their salads, pitarakia, and homemade noodles with pesto. Make sure you book a reservation for a table with a view as they go fast!

AVLI

PLAKA, MILOS

A hidden gem where no reservations are accepted. You shouldn't miss...

GIALOS

POLLONIA, MILOS

Traditional Greek seafood taverna situated right on the waterfront of Pollonia. You'll get a view of the small fishing vessels and access to a rotating menu of freshly caught fish plates. Popular dishes include marinated anchovies, fish carpaccio, and taramosalata (caviar spread).

MARRONE DE MILOS

POLLONIA, MILOS

Dishes spanning from Greek traditional cuisine to the latest modern trends based on fine quality products.

MEDUSA

MANDRAKIA, MILOS

Medousa is the perfect place for a relaxing lunch, gazing at the multiple blue shades of the Aegean sea.

ASTAKAS

KLIMA, MILOS

Astakas is found in a wonderful location on the beachfront, among the fishermen's houses. It is the perfect spot for a romantic dinner, as it commands a spectacular view over the harbor of Milos and the breathtaking sunset. Astakas is popular for its fresh fish and seafood.

PSARAVOLADA

AGIA KIRIAKI, MILOS

If you're heading to the beach at Agia Kiriaki, then it's also worth checking out this seafood spot. Slightly more upscale than most restaurants on the island, they offer updated takes on traditional Greek cuisine. Amazing views!

EBOURIOS

EBOURIOS, MILOS

It doesn't get more homemade than a restaurant where they are serving tables from food made in their home kitchen. It's in the middle of nowhere but worth the reservation and bumpy dirt road ride to get there. Most items are farm to table and they even make their own feta. Try the pitarakia, tomato fritters, and soutzoukakia. For dessert, check out the Ebouriano!

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